0
<
B07B4MX81C

Probiotics and Prebiotics in Animal Health and Food Safety

Sale Price:
- +

Product Description

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

Product Specifications

Binding
Kindle Edition
Creator
  • Diana Di Gioia Editor
  • Bruno Biavati Editor
Edition
1st ed. 2018
EISBN
9783319719504
Format
Kindle eBook
Label
Springer
Languages
  • English Published
Manufacturer
Springer
NumberOfPages
273
ProductGroup
eBooks
ProductTypeName
ABIS_EBOOKS
PublicationDate
2018-02-27
Publisher
Springer
ReleaseDate
2018-02-27
Studio
Springer
Title
Probiotics and Prebiotics in Animal Health and Food Safety
woodwprojea02-20
US